Savorar gives independent restaurants a custom website, direct ordering system, and zero-commission sales — for $79/month.
Restaurants on Uber Eats pay $1,500–$3,000/month in commission. Savorar costs $79.
The Problem
Every order you take through Uber Eats
is money you'll never see.
You cook the food. You hire the staff. You pay the rent.
And then you hand 15 to 30 cents of every dollar to a delivery app. That's not a service fee. That's a tax on your survival.
How much are you losing?
That's $24,000–$36,000/year. Back in your pocket.
The Solution
Everything you need.
Nothing taken from your sales.
Savorar isn't a marketplace. It's your restaurant's own online presence — designed for you, owned by you.
Your Custom Website
Not a template. A real, custom-designed website built around your brand, your photos, your story. Looks like it cost $20,000.
Direct Online Ordering
Customers order directly from your site. Payments go straight to you. No middleman. No percentage taken. Ever.
Powerful Dashboard
Manage your menu, track orders live, see your analytics. Everything in one place, built for people who run restaurants — not tech teams.
Zero Commission. Always.
$79/month. Flat. Forever. Whether you do $5,000 in orders or $50,000 — your fee never changes.
The Process
From signup to taking orders in 5 days.
Tell Us About Your Restaurant
Day 1Fill out our quick form. We learn your brand, your menu, your story. No tech knowledge needed.
We Build Everything
Days 2–4Our team designs your custom website and sets up your ordering system. You approve the design before anything goes live.
Go Live. Start Earning.
Day 5Your site launches. Customers order directly. Payments hit your account. You keep every cent.
We handle all the technical setup. You just need to approve the design and tell your customers where to order.
What's Included
A complete platform, not a patchwork.
Everything above. $79/month. Commission: $0.00. Always.
Pricing
Honest pricing. No surprises. No commissions.
One simple fee. The same whether you do 10 orders or 10,000.
If you currently do $8,000/month through delivery apps:
| Savorar | Uber Eats | DoorDash | |
|---|---|---|---|
| Commission | 0% | 30% | 25% |
| Monthly cost | $79 | $1,500+ | $2,000+ |
| Custom website | ✓ | ✗ | ✗ |
| Your own brand | ✓ | ✗ | ✗ |
| Direct payments | ✓ | ✗ | ✗ |
| You own the data | ✓ | ✗ | ✗ |
What Restaurants Say
They stopped paying commission.
You can too.
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
“I was skeptical at first — $2,000 felt like a lot. But I made it back in 3 weeks just from the orders I was losing to commission. Should have done this years ago.”
“The website they built for us looks incredible. Customers constantly compliment it. And we haven't paid a single commission in 8 months.”
“We were paying DoorDash almost $2,800 a month. Now we pay $79 and keep everything. Savorar paid for itself in the first week.”
Join 200+ independent restaurants who stopped paying commission.
Common Questions
Everything you need to know.
Get Started
Claim your custom restaurant website.
Fill out the form below and our team will reach out within 24 hours to schedule your onboarding call. No pressure. No commitment.
We only onboard 10 new restaurants per month to ensure quality.